Chocolate marshmallow filled cookies recipe #chocolatemarshmallowcookies
Chocolate marshmallow filled cookies recipe | Ft DeDietrich | The Little Blog Of VeganVegan, quick & easy. These chocolate cookies are cram-packed with marshmallows, even topped with a quick & easy vegan meringue- YUM! I am a sucker for cookies, especially when they are crisp on the outside and gooey on the inside. These cookies replicate your bakery style chocolate marshmallow cookies perfectly! A good chocolate cookie must contain the following: - A rich chocolate flavour - A crisp shell - A gooey and flavourful middle -It should make you craving another These cookies are just that! I've even shared them with 'non-vegans' and they couldn't tell they were vegan which is amazing! To help make these cookies come to life, I used my dreamy oven from DeDietrich. It's the perfect oven for a baker/chef. It comes with the following- -Combi Pyrolytic Steam Oven -DX2 Display -1000W Microwave -14 Cooking Functions -68 Auto Recipes -30 Steam Recipes -3 Shelf Levels -Multifunction Plus -Steam -Pyro Clean -2 Pyro Options -Keep Warm Function -Fan Grilling Function -Rotary Control -Defrost Function -Bread Function -Drying Function -Timer -Auto Stop It's really the Tesla of ovens- haha! It's easy to use and produces the perfect bakes each time. It's a joy to use and I highly recommend if you're looking into getting yourself a new oven!! These cookies are ultra quick & easy to make and only take 10 minutes to bake!! This is an amazing recipe which I am sure will be your 'go-to' cookie recipe after trying it! They are going to make you very popular in your household, trust me! These are cookies NOT to miss baking...they're incredible. Preparation- 5 minutes Baking time- 10-12 minutes Makes- Approximately 10 Level- Easy ... Ingredients for the cookies -100g of vegan butter -40g of golden caster sugar -72g light brown sugar -1/2 teaspoon of bicarbonate of soda -1/2 teaspoon of baking powder -1 teaspoon of vanilla extract (I use vanilla bean paste) -3 tablespoons of chickpea brine (Brine only) -Pinch of salt -145g of plain flour (You can use gluten-free) -2 tablespoons of cocoa powder -80g of vegan marshmallows + -Vegan marshmallow meringue ... To make the cookies Step 1- Preheat your oven to 180 degrees c and line a baking tray with greaseproof paper. Step 2- In a mixing bowl or stand mixer, cream together the butter and sugars until light and fluffy. Step 3- Add in the bicarbonate of soda, baking powder, vanilla extract, chickpea brine and salt. Lightly whisk together until combined. I use a paddle attachment on my stand mixer. Step 4- Add in the flour and cocoa powder, and mix until a dough forms. If the dough is too wet, add in some more flour. Step 5- Fold in the marshmallows. Step 6- Scoop around a tablespoon of dough and place it onto the lined tray. Space the cookies out as they will spread in the oven. Pop the cookies into the preheated oven and bake for 10 minutes until the edges of the cookies are golden in colour. Step 7- Allow the cookies to cool for around 20 minutes before serving as this makes them crisp up. Store in a sealed container and enjoy within a few days. I served my cookies with some toasted marshmallow meringue, it compliments to cookies beautifully. PIN ME ... Shop the whole 'DeDietrich' range here. This is a paid collaboration with DeDietrich. A huge thank you to DeDietrich for collabing on this recipe with me! Discover De Dietrich on social media Instagram- https://www.instagram.com/dedietrich_app/ Twitter- https://twitter.com/DeDietrichABD Youtube- https://www.youtube.com/user/UKDeDietrich Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 All of my social media links are in the side bar...come and say Hi :) Share and follow me for more yummy posts to come!